Towards a sustainable aquaculture

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Table of contents

Introduction (français)
Chapter 1 Introduction and review of literature
1.1 Introduction
1.1.1 Aquaculture development and role in the global food system
1.1.2 Towards a sustainable aquaculture
1.2 Lipid nutrition and metabolism
1.2.1 Lipids and essential fatty acid requirements in fish
1.2.2 Endogenous synthesis and bioconversion of fatty acids
1.2.3 Storage of lipids
1.2.4 Mobilization and catabolism of lipids
1.2.5 Lipids and fatty acids in fish reproduction.
1.3 Protein nutrition and metabolism in fish
1.3.1 Protein and amino acids requirement
1.3.2 Utilization of dietary protein
1.3.3 Proteins and amino acids in fish reproduction
1.4 Replacement of fish oil (FO) and fishmeal (FM) by plant-ingredients in aquafeeds
1.4.1 FO replacement by vegetable oils
1.4.1.1 Characteristics of vegetable oils
1.4.1.2 Consequences of dietary FO replacement by VOs
1.4.2 FM replacement by plant proteins
1.4.2.1 Characteristics of plant proteins
1.4.2.2 Consequences of dietary FM replacement by plant proteins
1.4.3 Combined replacement of FO and FM by plant sources
1.5 Objectives of the thesis and major questions
Chapter 2 Material and methods
2.1 Experimental trials
2.1.1 Animals, feeding trial and sampling procedures
2.2 Analytical methods
2.3 Statistical analysis and data mining
Chapter 3 Results
Publication 1
Publication 2
Publication 3
Chapter 4 General discussion
4.1 Discussion
4.2 Conclusions and perspectives
Bibliography
Annexes