Pretreatment of Free-Comment data

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Table of contents

CHAPTER I: INTRODUCTION
A. BASICS OF SENSORY ANALYSIS
B. SENSORY ANALYSIS WITH CONSUMERS
C. SENSORY ANALYSIS WITH CONSUMERS USING FREE-COMMENT
D. AIMS AND STRUCTURE OF THIS MANUSCRIPT
CHAPTER II: GATHERING AND PRETREATMENT OF FREE-COMMENT DATA
A. GATHERING OF FREE-COMMENT DATA
B. PRETREATMENT OF FREE-COMMENT DATA
CHAPTER III: STATISTICAL ANALYSES OF FREE-COMMENT DATA
A. CONTEXT AND CONTENTS
B. ACCOUNTING FOR THE DIMENSIONALITY OF THE DEPENDENCE BETWEEN PRODUCTS AND SENSORY DESCRIPTORS IN ANALYSES OF FREE-COMMENT DATA
C. A MULTIPLE-RESPONSE CHI-SQUARE FRAMEWORK FOR THE ANALYSIS FREE-COMMENT DATA
CHAPTER IV: PERFORMANCES OF FREE-COMMENT AS COMPARED TO CHECK-ALL-THAT-APPLY
A. CONTEXT AND CONTENTS
B. DISCRIMINATION AND CHARACTERIZATION OF THE PRODUCTS
C. STABILITY OF THE PROVIDED DESCRIPTIVE SENSORY INFORMATION
CHAPTER V: EXTENSIONS OF FREE-COMMENT
A. CONTEXT AND CONTENTS
B. TEMPORAL SENSORY ANALYSIS: FREE-COMMENT ATTACK-EVOLUTION-FINISH
C. DRIVERS OF LIKING IDENTIFICATION AND IDEAL PRODUCT CHARACTERIZATION: IDEAL-FREE-COMMENT PAIRED WITH LIKING SCORING
CHAPTER VI: DISCUSSION AND PERSPECTIVES
A. BENEFITS AND LIMITATIONS OF FREE-COMMENT
B. GATHERING AND PRETREATMENT OF FREE-COMMENT DATA
C. STATISTICAL ANALYSES OF FREE-COMMENT DATA
D. PERFORMANCES OF FREE-COMMENT AS COMPARED TO CHECK-ALL-THAT-APPLY
E. EXTENSIONS OF FREE-COMMENT
CHAPTER VII: CONCLUSION
REFERENCES