Environmental change and brown trout reproduction

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Table of contents

Product quality and export volatility in international trade: an empirical assessment
1 Introduction
2 Empirical model and data
2.1 Empirical strategy
2.2 Data
2.3 Measure of export volatility
3 Quality estimation
3.1 Demand model
3.2 Identification and the instrumental variable
3.3 Quality estimation results
4 Results
4.1 Baseline model
4.2 Role of income fluctuations
4.3 Robustness
5 Conclusions
II Export quality and wage premia 
1 Introduction
2 Theory
2.1 Demand
2.2 Technology
2.3 Relationship between wages and average export quality
3 Data and variables
3.1 Data
3.2 Variables of interest
4 Empirical analysis and results
4.1 Empirical model
4.2 Instrumental analysis
4.3 Additional results
5 Robustness
5.1 Alternative instruments
5.2 Alternative measures of quality
5.3 Excluded countries
6 Conclusion
III How taste proximity affects consumer quality valuation of imported varieties: Evidence from the French agri-food sector 
1 Introduction
2 Theoretical framework
2.1 Setup
2.2 Implications for the price of varieties
2.3 Export prices and firm revenues
3 Data
3.1 Data on trade
3.2 Data on restaurants
4 Estimation of taste proximity
5 Empirical analysis
5.1 Empirical model
5.2 Additional controls
5.3 Robustness
6 Conclusion
General Conclusion