Chemical product and related concepts

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Table of contents

Introduction
1. Context and research problem statement
1.1. Some chemical market trends
1.2. Research problem
1.3 Hypothesis
1.4 Objectives
1.5 General methodology
2. Workflow of the design methodology
2.1 Theoretical framework: Chemical product and related concepts
2.1.1 Chemical products
2.1.2 Chemical products classification systems
2.1.3 Micro-structured chemical products
2.2 Methodologies for chemical product design
2.2.1 Customer needs
2.2.2 Simultaneous chemical product-process design
2.2.3 Sustainability
2.2.4 Other design aspects
2.3 Tools and solution approaches for chemical product design
2.4 Workflow and information structure of the proposed methodology
2.4.1 Workflow of product design methodology
2.4.2 Information structure of the design methodology
3. Needs analysis and translation
3.1 Framework for needs identification, analysis and translation
3.1.1 Needs identification
3.1.2 Kano model for need analysis
3.1.3 Methods for needs translation
3.2 Case study
3.2.1 Case study presentation
3.2.2 Calendula oil characteristics
3.3 Application of framework for need stage in the study case
3.3.1 Needs definition for the study case
3.3.2 Needs analysis with Kano model in the case study
3.3.3 Needs translation into specifications for the case study
3.3.4 Partial results of the needs stage
3.4 Conclusion
4. Product design
4.1 Methodological framework for product design stage
4.1.1 Sub-problems and solutions strategies for emulsion based product design
4.1.2 First relational matrix
4.1.3 Ingredients for application in the cosmetic sector
4.1.4 Second relational matrix –ingredients data base
4.1.5 Combining the two relational matrices to create product concepts
4.2. Application of the approach for product design stage in the case study
4.2.1. Definition of the design problem for the case study
4.3. Application of the methods for product design stage in the case study – experimental results
4.4. Conclusions
5. Sustainability analysis
5.1 Framework for the sustainability analysis of products and ingredients
5.1.1. Identification of alternatives:
5.1.2. Assessment of alternatives
5.1.3. Integration of assessment
5.2. Application of the sustainability assessment to the case study
5.2.1. Identification of alternatives:
5.2.2. Assessment of product alternatives:
5.2.3. Integration of assessments
5.3. Conclusions
6. Conclusions and recommendations
6.1. Conclusions
6.2. Recommendations
Bibliography