The human nuclear genome

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Table of contents

Introduction
Origins of Homo sapiens
Out of Africa
Population structure in Africa
Peopling of Central Asia
Lifestyle transitions in Human history
Adaptation in modern Humans
Taste and diet
Mechanisms of taste perception in humans
Background and methods
Genetic variation
Evolutionary forces and equilibrium models
The human genome and genetic diversity
Detecting local adaptation in populations
Inferring human demography
Association studies
Enrichment analysis applied to genetic data
Psycho-physiological tests for taste perception
Research Aims
Results and discussion
Origins of modern humans (Paper I)
Methods for detecting local adaptation (Paper II)
Detecting local adaptation in Humans (Paper II, III and IV)
Taste perception and lifestyle (Paper IV)
Conclusions and future prospects
Svensk sammanfattning
Résumé en Français
Origines de l’Homme Moderne
Peuplement du globe et structure de population
Etude de l’adaptation locale
Goût et mode de vie
Conclusions générales
Acknowledgments
References