Characterization of Fusarium oxysporum isolates from Ethiopia using AFLP, SSR and DNA sequence analyses
Effect of Casing Bacteria on Growth Stimulation and Mushroom Yield and Disease Suppression by Bacteria and Yeasts from Casing
Diversity and dynamics of bacterial populations during sponatneous fermentations used to produce ting, a south african food
The effect of high temperature and high relative humidity storage on HTC defect development in cowpeas