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Table of contents
Chapter I: General introduction
Berry morphology and anatomy
From flower to berry
Grape berry growth
Hormonal control of grape berry growth and ripening
Chemical composition of the ripe grape berry
Origin of variability of grape berry mass and relationship with grape composition
Berry size and grape and wine composition
Objectives
Chapter II: Hierarchy of factors impacting grape berry mass. Separation of direct and indirect effects on major berry metabolites
Chapter III: Hierarchy of factors impacting grape berry mass and its consequences on grape composition at intra-bunch and intra-plant scale
Chapter IV: The impact of berry mass on wine quality
Chapter V: Effect of water deficit on berry mass and skin to flesh ratio
Chapter VI: General discussion and conclusion
Literature cited
