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Table of contents
Chapter 1: Introduction
1.1. Historical background
1.2 Aim and objectives
Chapter 2: Theoretical Review
2.1. Energy Crops
2.2. Main issues facing biofuels
2.3. Biofuel life cycle
2.3.1. Agriculture Industry
2.3.1.1. Production process of arable crops
2.3.1.2. Ecological effects of energy crop cultivation
2.3.2. Biofuel industrial plants
2.3.3. Transportation
2.4. Bioethanol in Brazil
2.4.1. Ethanol
2.4.1.1. Bioethanol production (reaction)
2.4.1.2. Bioethanol composition
2.4.1.3. Application of ethanol
2.4.1.4. Ethanol industry
2.4.1.5. Ethanol as fuel
2.4.2. Sugarcane
2.4.2.1. Plant physiological
2.4.2.2. Sugarcane cultivation
2.4.2.3. Sugarcane for Ethanol Production
2.4.3. Ethanol in Brazil
2.4.3.1. Sugarcane Industry in Brazil
2.4.3.2. Industrial operations
2.5. Biogas in Sweden
2.5.1. Biogas
2.5.1.1 Biogas Production
2.5.1.2. Biogas Composition
2.5.1.3. Applications of biogas
2.5.1.4. Biogas as Fuel
2.5.1.5. Biogas industrial plant
2.5.1.6. Biogas upgrading
2.5.2. Sugar beet
2.5.2.1. Plant physiology
2.5.2.2. Sugar beet cultivation
2.5.2.3. Sugar beet for biogas production
2.5.3. Biogas in Sweden
2.5.3.1. Potential of the agriculture sector
Chapter 3: Methodology
Chapter 4: Results
4.1 Biogas
4.1.1 Energy input
4.1.2 Emissions
4.2 Ethanol
4.2.1 Energy inputs
4.2.2Emissions
4.3 Comparison of Biogas and Bioethanol
Chapter 5: Discussion
Chapter 6: Conclusions and Recommendations
References
