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Table of contents
Part 1: Bibliography
1-1: Rapid and efficient methods to isolate, type strains and determine species of Agrobacterium spp. in pure culture and complex environment
1-2: Detection and identification methods and new tests as developed and used in the framework of COST873 for bacteria pathogenic to stone fruits and nuts: Tumorigenic Agrobacterium spp.
1-3: Agrobacterium biodiversity studies
Part 2: Experimental
2-1: Agrobacterium identification using whole-cell MALDI-TOF mass spectrometry
2-2: Rapid and accurate species identification and exhaustive population diversity assessment of Agrobacterium spp. using recA-based PCR
2-3: Assessing the presence of agrobacteria and Ti plasmids in soil at a country scale
2-4: Assessing the pyrosequencing approach to analyze Agrobacterium microdiversity
Discussion and perspectives
Annexes


