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Table of contents
Chapter 1: General introduction
1. Outline of the PhD thesis
2. The problem of acute malnutrition
2.1. Introduction
2.2. Definitions and indicators
2.3. Causes of undernutrition
2.4. Importance of the phenomenon at the international level
2.5. Consequences of undernutrition
2.6. Treatment versus prevention of acute malnutrition
3. Existing interventions to prevent acute malnutrition
4. Cash transfers to prevent acute malnutrition
4.1. Definitions
4.2. Cash transfer and undernutrition
Chapter 2: The unconditional and seasonal aspect of cash transfers for the prevention of acute malnutrition: a critical review of the literature
1. Abstract
2. Introduction
3. Material and methods
4. Results
5. Discussion
6. Conclusion
Chapter 3: The MAM’Out study
1. Objective and hypotheses of the research
2. Presentation of the MAM’Out research area
2.1. Burkina Faso
2.2. The Tapoa Province
3. The MAM’Out project: a randomized controlled trial to assess multiannual and seasonal cash transfers for the prevention of acute malnutrition in children under 36 months in Burkina Faso
3.1. Abstract
3.2. Background
3.3. Methods / Design
3.4. Discussion
4. Methodological precisions
Chapter 4: Beneficiaries’ Perceptions and Reported Use of Unconditional Cash Transfers Intended to Prevent Acute Malnutrition in Children in Poor Rural Communities in Burkina Faso: Qualitative Results from the MAM’Out Randomized Controlled Trial
1. Abstract
2. Background
3. Methods
4. Results
5. Discussion
6. Conclusion
Chapter 5: Unconditional seasonal cash transfer increases intake of high nutritional value foods in young Burkinabe children: results of 24-h dietary recall surveys within the MAM’Out randomized controlled trial
1. Abstract
2. Introduction
3. Methods
4. Results
5. Discussion
6. Conclusion
Chapter 6: Unconditional cash transfers do not prevent children’s undernutrition in the MAM’Out cluster randomized controlled trial in rural Burkina Faso
1. Abstract
2. Introduction
3. Methods
4. Results
5. Discussion
6. Conclusion
Chapter 7: General discussion and conclusion
1. Introduction
2. Main findings
2.1. Qualitative results
2.2. Quantitative results
3. Strengths and limitations of the research
4. Public health implication of the research
4.1. Seasonal UCT to improve child diets
4.2. Integrated approach for the prevention of child wasting
5. Further research perspectives
Bibliography
Annexes
