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Table of contents
1. INTRODUCTION
2. LITERATURE REVIEW
2.1. Vineyard’s pests and pathogens
2.2. Avertissements Agricoles – Diseases and pathogens records – Dataset
2.3. Presentation of the main principles used
3 CHAPTER 1: Historical characterization of diseases and pests pressure in the Bordeaux vineyard from 1940 to 2018.
3.1 Method
3.1.1 Presentation of the dataset
3.2.1 Construction of the scale
3.1.2 Statistical analyses
3.1.3 Secondary bio-aggressors
3.2 Results
3.3 Discussion
4 CHAPTER 2: Characterization of diseases pressure in the Bordeaux vineyard, a focus on 2010-2018.
4.1 Method
4.1.1 Presentation of the dataset
4.1.2 BSV 2010-2018
4.1.3 IFV ratings: field ratings and survival curve indices
4.1.4 Field ratings
4.1.5 Survival curves
4.2 Results
4.2.1 BSV indexes
4.2.2 Indices IFV
4.2.3 Survival curves
4.2.4 Comparison of the datasets
4.3 Discussion
5. GENERAL DISCUSSION
6. CONCLUSION AND PERSPECTIVES
REFERENCES
