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Table of contents
Chapitre I : Synthèse bibliographique
I. Le genre Carnobacterium
The genera Carnobacterium
Abstract
1. Introduction
2. Characteristics of the genus and relevant species
3. Identification tools
4. Importance of the genus and individual species in the food industry
Further Reading
Carnobacterium maltaromaticum: Identification, isolation tools, ecology and technological aspects in dairy products
Abstract
1. Introduction
2. Taxonomy
3. Identification tools
4. C. maltaromaticum in dairy products
5. Preservation
6. Safety assessment
7. Potential interest in cheese technology
References
Biosynthesis and role of 3-methylbutanal in cheese: major metabolic pathways, enzymes involved and strategies for control
Abstract
1. Introduction
2. Key enzymes and metabolic pathways involved in the biosynthesis of 3-methylbutanal from leucine catabolism among LAB
3. Presence and role of 3-methylbutanal in various varieties of cheeses
4. Strategies for control of 3-methylbutanal concentration in cheese
5. Conclusions
Chapitre II : Résultats
I.1 Introduction
I.2 Carnobacterium maltaromaticum: Impact and interaction as a barrier species against the undesired flora of soft cheese
Abstract
1. Introduction
2. Material and methods
3. Results
4. Discussion
5. Conclusion and perspectives
References
I.3 Contributions de l’article
II. Identification de la voie de biosynthèse du 3-méthylbutanal à partir du catabolisme de la leucine chez Carnobacterium maltaromaticum LMA 28
II.1 Introduction
II.2 Identification of metabolic pathways involved in the biosynthesis of flavor compound 3 methylbutanal from leucine catabolism by Carnobacterium maltaromaticum LMA 28
Abstract
1. Introduction
2. Material and methods
3. Results
4. Discussion
5. Conclusion and perspectives
References
II.3 Contributions de l’article
III. Effet de l’oxygène sur la biosynthèse du 3-méthylbutanal chez Carnobacterium maltaromaticum LMA 28
III.1 Introduction
III.2 Effect of oxygen on the biosynthesis of flavor compound 3-methylbutanal from leucine catabolism during batch culture in Carnobacterium maltaromaticum LMA 28
1. Introduction
2. Material and methods
3. Results and discussion
4. Conclusion
References
III.3 Contributions de l’article
Chapitre III : Conclusion générale et perspectives
Références bibliographiques
Annexes
Chemin optimal pour la réponse de Psychrobacter sp
Chemin optimal pour la réponse de la souche L. monocytogenes CIP 82110
